Greece is renowned for its culinary heritage, and one of the cornerstones of Greek cuisine is its cheese. From tangy and salty to creamy and rich, Greek cheeses have a flavor profile as diverse as the country’s landscapes. Here’s a guide to some of the top-ranking Greek cheeses you simply must try.

Feta – The Iconic Greek Cheese

Feta is undoubtedly the most famous Greek cheese, known worldwide for its crumbly texture and tangy flavor. Traditionally made from sheep’s milk or a blend of sheep and goat milk, feta is perfect for salads, pastries, and even grilled dishes. Its distinct salty taste makes it a staple of the Mediterranean diet.

Kefalotyri – The Ancient Hard Cheese

Kefalotyri is a hard, salty cheese made from sheep or goat milk. With a firm texture and sharp flavor, it’s ideal for grating over pasta or enjoying with fresh bread and olives. This cheese has been a part of Greek cuisine for centuries and is often aged to enhance its bold taste.

Mizithra – Sweet or Savory Delight

Mizithra comes in two varieties: fresh and aged. Fresh Mizithra is soft, creamy, and slightly sweet, while aged Mizithra develops a saltier, firmer texture. It’s often used in desserts, baked goods, or grated over pasta dishes. Its versatility and delicate flavor make it a favorite among locals and visitors alike.

Graviera – Nutty and Flavorful

Graviera is a semi-hard cheese with a slightly sweet and nutty flavor. Produced primarily from sheep’s milk, sometimes blended with goat milk, Graviera is perfect for melting, frying, or serving as part of a cheese platter. Its smooth, rich taste makes it one of Greece’s most beloved cheeses.

Kasseri – Mild and Buttery

Kasseri is a semi-hard cheese made from sheep’s milk, sometimes combined with goat milk. Its mild, buttery flavor and smooth texture make it perfect for sandwiches, baking, or enjoying on its own. Kasseri also melts beautifully, making it ideal for traditional Greek dishes like saganaki.

Manouri – Creamy and Elegant

Manouri is a soft, creamy cheese made from the whey of sheep or goat milk, often enhanced with cream. With its delicate, slightly sweet taste, it is often enjoyed as a dessert cheese, paired with honey, fruit, or nuts. Its light texture and elegant flavor make it a favorite in Greek cuisine.

Greek cheeses are not just food—they are a reflection of the country’s history, culture, and diverse landscapes. Whether sprinkled over a fresh salad, grilled to perfection, or served as part of a cheese platter, each cheese offers a unique taste of Greece that every food lover should experience.